I just Googled "Splenda zucchini bread" and came up with a recipe. It is fine for Phase II but you need to substitute whole wheat flour. Let us know how it turns out and we'll pop it into our recipe section if it's good. http://www.splenda.ca/en/recipes/recipe_101.asp
Change isnít easy. But if you donít change, you stay the same, and whereís the fun in that?