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08-29-2006, 01:39 PM
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#1
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Life's A Beach!
Thread Starter
Join Date: Aug 2006
Location: Fenton, MI
Posts: 51
S/C/G: 270/264.5/170
Height: 5'5"
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What's for dinner?
I'm making my first SBD dinner tonight!
It feels like fall here, so I'm making roasted turkey breast tenderloins w/ mashed califlower and braised brussel sprouts. Mmmmmm..... I might be nice and roast some redskin potatoes for the hubby & kids....
What are you having?
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08-29-2006, 04:15 PM
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#2
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Come on Spring!
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
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Well, it'll be really early because of Lucy's 6:30 test so I will be having some chicken chili with a romaine and tomato salad plus a glass of milk. When I get home, I'll have some cheese if I'm hungry.
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08-29-2006, 07:06 PM
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#3
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Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
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I had a Tomato & Basil veggie burger, and some fresh steamed green beans with a touch of low sodium soy sauce and crumbled blue cheese over them, yummy!
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08-29-2006, 07:40 PM
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#4
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Life's A Beach!
Thread Starter
Join Date: Aug 2006
Location: Fenton, MI
Posts: 51
S/C/G: 270/264.5/170
Height: 5'5"
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Quote:
Originally Posted by cottagebythesea
I had a Tomato & Basil veggie burger
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Oh, that sounds good- something storebought or a recipe??
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08-30-2006, 07:55 AM
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#5
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Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
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Emilie, the veggie burger is made by Morningstar. It's only one variety that they make, but it's the BEST!
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08-30-2006, 09:25 AM
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#6
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Senior Member
Join Date: May 2004
Location: Richardson, Texas USA
Posts: 4,013
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Last night we didn't have much time before a pack meeting so I made lean hamburgers with tomato, lettuce and RF cheese on a whole wheat bun and deviled eggs.
Tonight I am making Beef with Asparagus and Mushrooms (page 236 from the Quick and Easy Cookbook). I'll serve it with rice for DH and Brian and cabbage for me and also fix peas for DH and Brian to give Brian extra veggies since he doesn't care for the cooked mushrooms (and I don't care for peas). I'll probably also fix a small salad for us too.
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08-30-2006, 09:32 AM
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#7
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1x on Lips 4ever on hips
Join Date: Aug 2006
Location: Bellefonte, PA
Posts: 125
S/C/G: 130/125/115
Height: 5'5"
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Grilled Cube Steaks
Grilled Summer Squash (EVOO and a little garlic, salt and pepper)
Salad
Cheesey Rice for myHusband and daughter
Not too sure about dessert for me - had a ff fudge pop last night - might have jello tonight - whatever fancy's me at the time
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08-30-2006, 09:34 AM
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#8
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Come on Spring!
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
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It'll be some sort of grilled chicken and I'll make enough to freeze. I'll have green ebans, a tomato salad with fresh basil and a brown rice pilaff with leftovers to freeze.
September is shaping up as a busy month so I'm cooking extras these days.
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08-30-2006, 12:15 PM
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#9
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Life's A Beach!
Thread Starter
Join Date: Aug 2006
Location: Fenton, MI
Posts: 51
S/C/G: 270/264.5/170
Height: 5'5"
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Tonight I'm thinkin' tofu stir fry w/ rice for the kids and none for me...
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08-30-2006, 12:22 PM
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#10
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I can do this!
Join Date: Apr 2004
Location: Upstate NY
Posts: 7,139
Height: 5'11"
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Emilie, love the avatar!  Me too! 
I'm doing Rosemary Grilled Steaks with Multigrain Pilaf with Sunflower Seeds, both Cooking Light recipes from the newest issue. You can find them both at CookingLight.com Details are in my Fitday for nut'l info.
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08-30-2006, 01:23 PM
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#11
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Recovering Sugarholic
Join Date: Aug 2005
Location: Nashville
Posts: 650
Height: 5'3"
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Mmm, Laurie, I don't remember seeing that in the new Cooking Light but I'll have to go back and find it. When we have $ again I think we'll celebrate with steaks!!
jess
I can't tell you what we're having cause it's not SBD friendly!! A treat for hubby though...he LOVES stuffing.
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08-30-2006, 06:46 PM
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#12
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Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
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Jake and I both worked late tonight, he's still at work! I'm having a Seafood Cioppino (compliments of Trader Joe), and he's getting leftover roast beef and potatoes.
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