I was at the store last night buying some fancy mustard (Grey Poupon sp?) I noticed that since it is made by Kraft, it has the little SBD approved stamp on it. I was reading the ingredients (I know there are several different flavors, I think it was the original) and it has added sugar (it's close to the bottom of the list...but still) So I started checking out the other mustards and found one that was the same, but with no added sugar, so I bought that one (and it was cheaper, too). Am I being too picky about the added sugar? I guess just because that little teal stamp is on somehting doesn't mean you have to use it. I know this has been said before, but I think Dr. A really sold out to Kraft. How can a frozen dinner be okay for a non-processed food WOE?!?!
How strict should one be on the no sugar added issue?