Good Morning Ladies
HOPE YOU ALL HAVE A WONDERFUL MEMORIAL DAY WEEKEND
We are going to BBQ if the weather holds out on Monday.This is going to ber the first time Leo & I are not going down to the cerimonies for our Veterians,as Leo can't stand that long.
We're have a gloomy day,no sun just heavy cloud cover.We have to go to the police dept to pick up the claim report for our insurance company. We rented at VW for the week until the adjuster can come and than taking it into the shop to ge repaired.
Going to try a new dessert recipe from the food channel.Don't know if its SB friend,but I going to make it as close as possible.Hope it turns out yummy as the riipe looks that way.
Individual Italian Meringue Trifle
1/2 c chopped hazelnuts,toasted
2c whipping cream[I using s/f coolwhip]
2 rounds of sugar[splenda]
24 store bought parepared meringue cookies
1/2 c hazelnut chocolate spread[Nutella]
1/2 c raspberries
Toast nuts in a small pan then cool.
Beat whipping cream and sugar[coolwhio & splenda] until it forms soft peaks. Crush half of the meringues in a large food storage bag with the hazelnuts and then divide evenly among 4 small dessert cups. Place hazelnut chocolate[Nutella] spread in a medium bowl. Warm the spread in the microwave until loosened and smooth, test after 40 seconds on high. Stir and repeat, if necessary, until loose.
Divide[rasp] berries evenly among dessert cups. Fold a small amount of whipped cream into hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups and top each dessert cup with whole remaining meringues, 3 per cup.
Will let you know how it came out.
I'm in better spirits today,not depressed anymore, Like Doris Day would sing "casi ra cira"[what will be will be].