in my fridge...
... I have cod fillets, baby eggplants (they were too cute not to buy), chinese leaf, miso paste and the usual staples.
Anyone have any ideas on what I can do with them for dinner? I was thinking maybe miso-glazed cod (using sweetener instead of honey and brown sugar of course) but sauted eggplant seems kind of boring and low on taste.
June mini-goal - 10 lbs!!