OK, I don't if this happens to you chicks or not but you buy a bunch of celery and within 3 to 4 days it's limp and and in my opinion so inedible you have to pitch it.
I only like celery if it's really nice and crisp. I've been storing it in my fridge's produce crisper drawer so, I don't know what gives. Anybody got any good ideas how to keep it crisp longer??