I'm not much help with the turkey, but avocados are my favorite! They're good either chunked up on a salad or in an omelet, or just mash it up a little and add it to a sandwich (it's great with turkey--grilled turkey burgers with avocado--yum!). You can slice it and grill it, also good on a sandwich. Or you can always mash it with just a smidge of LF sour cream (or mayo or plain yogurt, whatever you have on hand), a little hot or picante sauce, garlic, lime juice, and whatever else you feel like throwing in there, and you've got some guacamole, which is great with just about anything in my book.