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02-27-2006, 12:44 PM
#
1
usmchoney
Member
Thread Starter
Join Date: Feb 2006
Location: North Carolina
Posts: 39
Splenda ?
I want to make the Decadent Fudge Brownies (found in Phase 1 Desserts). Does anybody know how to translate 20-25 packets of Splenda into cups?
Thanks!
02-27-2006, 01:19 PM
#
2
pearshape
Helloooo? Treats, please!
Join Date: Jun 2005
Location: KY
Posts: 625
Ok, lets see! Each packet is supp to be the sweetness of 2 tsp of sugar and the powdered stuff is supposed to be equal to sugar in amounts so:
2 tsp X 25 packets = 50 tsp
3 tsp per Tbl so 50/3= 16 TBS and 2 tsp
16 Tbs = 1 Cup so use 1 cup plus 2 tsp of the powdered stuff
Hope this helps!
02-27-2006, 01:35 PM
#
3
Barb0522
Senior Member
Join Date: May 2004
Location: Richardson, Texas USA
Posts: 4,013
24 packets of SPLENDAŽ No Calorie Sweetener provide the sweetness of one cup of sugar.
This came from Splenda's website. This URL
http://www.splenda.com/page.jhtml?id...aking/main.inc
has hints for replacing sugar with Splenda in baking.
02-27-2006, 02:09 PM
#
4
usmchoney
Member
Thread Starter
Join Date: Feb 2006
Location: North Carolina
Posts: 39
Thanks!
02-27-2006, 02:10 PM
#
5
Barb0522
Senior Member
Join Date: May 2004
Location: Richardson, Texas USA
Posts: 4,013
Here is the full conversion chart:
Splenda Conversions
1 C = 16 T = 48 tsp = 24 packets
3/4 C = 12 T = 36 tsp = 18 packets
1/2 C = 8 T = 24 tsp = 12 packets
1/3 C = 5.3T = 16 tsp = 8 packets
1/4 C = 4T = 12 tsp = 6 packets
1/8 C = 2T = 6 tsp = 3 packets
1T = 3 tsp = 1.5 packet
02-27-2006, 02:37 PM
#
6
Ruthxxx
Come on Spring!
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
Good stuff, Barb, as usual. I'll post that info in the Cooking Hints section of the Recipes. Thanks.
02-27-2006, 10:54 PM
#
7
Countess
I'm In Exile
Join Date: Feb 2006
Location: The World Is My Playground, But Florida Is My Home
Posts: 71
S/C/G: HUGE/HUGE/Semi-Normal
I'm running to the Phase 1 dessert section......................
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