CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.
Aaaaaarrrrrrgggggghhhhhh! You've got to be kidding! I wouldn't even attempt it! There is a limit to how many substitutions you can make in a recipe and have it remotely resemble the original.
Good luck!
Angel, it does sound good, but honestly, some recipes would take so much work to change it's better to let them go! Why not think of another way to eat something like it? You could make a PB cheesecake and put semi-sweet choc chunks in it...or try the chocolate PB cake recipe I put in the forums. It's excellent!
good idea!..i was grumpy about it cause J's mom made it for everyone and I really wanted some..but I thought i could make my own....thanks Laurie for being so nice about it ...I will def try the PB cake