Hi, I thought I posted this yesterday but maybe my computer is just stupid. Anyway I heard of this new "pasta" - it's called Tofu Shirataki. It's made of tofu and yam flour. I was just wondering if anyone thought this would be okay for P2. I thought it might be but i'm not sure.
4oz. of this pasta is only 20 calories - not that it matters really on the the SBD but I just thought that was pretty cool.
These are the ingredients listed on the website where you can get them:
Filtered water, tofu (soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide
What do you think? Hopefully it looks okay and would be another alternative to whole wheat pasta or to spaghetti squash when that's not in season.
Thanks!