I put a very lean piece of corned beef into the crockpot at 6 this morning. We will have it with cabbage, carrots and potatoes for Harry. I may make ricotta creme for dessert if the ricotta hasn't expired! If it has, The Girls will eat it for breakfast.
We are having Simple Eggplant casserole. In addition to the eggplant and other things in the recipe, I add zucchini and mushrooms. I'll serve it with WW shell or penne pasta.
Roast duck with the skin removed and fat drained
Garlic mustard greens (found it in the recipes section somewhere)
Pinto bean "soup"
Side salad for me, winter squash for DH
Ok back from the store... Grilled chicken salad and a bag of brocolli. Gotta lose 10 tonight! lol Although DH is sandin the walls he had to fix from the pantry. If I don't lose 10 I'll know it was the sheetrock mud dust I ate! lol!!!!
tonight I am going to do another type of wrap (ate chicken and salad in a WW tortilla last night rather than a boring salad). 99% FF ham and cheese perhaps and soup!
There are several tomatoes that have been developed as acid-free or lower acidity. Roma tomatoes and other plum-types are frequently lower acid.
I didn't realise that roma tomatoes were acid free as well. I buy mini-roma's by the punnet. So yummy! And they look great on kebabs.
The acid-free that I buy are egg shaped and they may be called italian tomatoes in the rest of the world because they look the same shape as the canned italian tomatoes that I buy. They are really fleshy, not so many pips, and not so acidic (obviously). My daughter takes them to school in her lunchbox when they are in season.