I want to try some new flavors of sugar free DaVinci
syrups but would like some input and suggestions.
To make a long story short, my store only has 2 flavors of DaVinci in SF - Hazelnut and Irish Cream. I've tried both of these, as well as Vanilla. (I don't have access to other stores that stock this product.)
SO, I'm thinking of ordering a couple of bottles from them directly, but I want to make sure I will get plenty of use out of them since you can only get the big bottles. Here are the choices http://www.davincigourmet.com/page.p...ory=2&keyword=
So far I'm leaning toward vanilla, caramel and/or B-52. I would be using them mostly for coffee, but also in yogurt, milk, and some dessert recipes.
Would you please share your favorite flavors and how you use them? Thanks.