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Ziploc Ice cream

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Old 01-14-2005, 09:32 PM   #1
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Default Ziploc Ice cream

Does anyone know if you can use fat free milk instead of ff evaporated milk?
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Old 01-14-2005, 09:53 PM   #2
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Not sure if this is anything like the garbage ice cream I used to make with my kids for a science project, but if so, the answer is no. We tried it, and the ice cream was very runny and soft. I even put it in a real ice cream freezer to try and make it more solid but didn't have any luck.
Some other teachers I asked said that there needs to be something (I think they said milk fat, but that doesn't make sense as I think on it, because we did use the fat-free evaporated milk) to make it hold together better.
We didn't make ours in garbage bags, either, being a small class and special needs beside, each student made their own in ziplocs.
The reason we used the fat-free milk is because I have always had a milk allergy and can't tolerate anything other than skim/fat-free milk in large quantities.

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Old 01-15-2005, 05:45 AM   #3
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Sorry, Focus, it has to be the evaporated milk because of its thickness.
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Old 01-15-2005, 07:05 PM   #4
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awh! Thanks guys.
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Old 01-16-2005, 03:31 AM   #5
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Do you reckon you could use lite coconut milk instead of eveaporated milk? We have a Nestle boycott here at home, and the only available brands are owned by them.
Cheers.
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