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What's For Dinner?

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Old 01-10-2005, 11:29 AM   #1
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Default What's For Dinner?

We are having fish. I really don't like it but am planning to eat more of it in 2005. Get over it, Ruthie!

Here's what I'm doing - Phase I from our recipe section - Herbed Salmon.
Harry will have his with brown rice. I think I will do a pepper, zucchini and onion saute along with it.

What's on the menu for you?
Change isnít easy. But if you donít change, you stay the same, and whereís the fun in that?
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Old 01-10-2005, 11:36 AM   #2
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Five Spice Chicken (would be phase 1 if you use arrowroot instead of cornstarch) - comes from the cookbook
Sesame Ginger Asparagus (I'm adding green beans too, I just simmer them for one minute before adding the asparagus) - phase 1 also from cookbook
Uncle Ben's Converted rice - phase 2
Barbara - Started South Beach 5/22/4
HW/SW/CW/GW - Jan start 169 goal of 2

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Old 01-10-2005, 11:46 AM   #3
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T-Bones! Whoo hoo! Probably with either a big salad or some sort of veggie mix on the side. Maybe I'll make a sauce for the steaks. Hmmm... Question: Broth is OK, right? What about homemade beef stock? I make my own and freeze it, it's just bones and veggies and pepper, simmered for hours then put through a fine mesh collander.
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Old 01-10-2005, 12:07 PM   #4
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Abadoozy, as long as there isn't a lot of fat in the broth, you're fine. If so, just skim it off and use the rest. Sounds good!

I'm eating at school tonight, so am going to bring a WW tortilla and do a burrito and a large salad with broc., cauli, chick peas, and lots of other veggies. Last night, though, I tried this great turnip and greens recipe. It was really yummy, so I'll have to share when I remember to bring the cookbook to work with me. It's from Moosewood Restaurant, a vegetarian restaurant up in Ithaca. I also had Sherry Vinegar chicken from Cooking Light (see www.cookinglight.com) and also Spaghettini with Oil and Garlic from Cooking Light. Yummy!
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Old 01-10-2005, 12:29 PM   #5
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Default Sarah's Chili

Chili w/xtra lean ground beef and the other chili stuff--zucchini too.. My homemade recipe. DP said we can have chili every night or make that every other night he's likes the Taco Bake I made last night
working everyday at this challenge...

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Old 01-10-2005, 12:31 PM   #6
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I am having chicken and a salad and the rest of the family will have rice with theirs. sounds boring to what some of you guys are having.

"The minute you settle for less than you deserve, you get even less than you settled for."
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Old 01-10-2005, 01:28 PM   #7
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Ruth, please make extra, and FedEx it to me.
I am a runner!

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Old 01-10-2005, 01:37 PM   #8
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I have no clue, since I need to do the food shopping tonight! Probably something fairly quick, like steaks and salad (thank goodness for the prepackaged salads!)

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Old 01-10-2005, 02:09 PM   #9
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I'm having salmon and asparagus...my family is having meatloaf and mashed potatoes...

Grace's Start Date: Jan. 2, 2005
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Old 01-10-2005, 04:49 PM   #10
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Default Dinner

We are having beef fahitas with green peppers, onions, avocado and refried beans. I will probably have mine without the shell.
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Old 01-10-2005, 05:52 PM   #11
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I am making spaghetti for the family & I will be having a nice grilled chicken salad.

Goal by Summer!!
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Old 01-10-2005, 06:09 PM   #12
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Ok, so hubby just called, weather is getting bad again outside & we need to run to wal-mart which closest one is 20mins away. LOL Baby needs diapers/wipes, etc.. Sooo, instead of spaghetti, we're gonna go out & eat. Probably McDonald's. I'll be good...I'll resist the temptation of something baaad. LOL Salad for me still.

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Old 01-10-2005, 06:46 PM   #13
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Well we are having pork loin. Winn Dixie has them buy one get one free! Yipee! That's about the only way I will buy them. I'll probably fix taters for the crew and I'll have some veggies. Probably turnip greens! I love the canned ones by Allen's they are southern style and have a nice lil kick to them!

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Old 01-10-2005, 07:02 PM   #14
Canadian, eh?
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Seared peppered ahi tuna with asian sesame sauteed cabbage and steamed snow peas.
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