Definitely. Use can even add a chicken boullion cube to make the taste stronger. I personally always grab the powder turkey gravy mix - not the best for you (flour or corn starch in it) but I only have it occasionally, so I don't worry too much.
You can thicken with egg yolk too. Just stir small amounts of the hot liquid into the yolk before stirring it into the liquid. Another trick is to thicken with veggies - mashed carrots or finely chopped mushrooms (duxelles) works too.
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Change isn’t easy. But if you don’t change, you stay the same, and where’s the fun in that?
Mmmm... it's good thickened with egg. Veloute sauce with egg and cream... oh, yum!!
__________________ I am a runner!
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"Wouldn't it be wonderful to take all the evil people and put them over there, then we wouldn't have to deal with them. And all of us good people would stay right here. The problem is that the line separating good and evil cuts right through the human heart." Alexander Solzenitzen
__________________ I am a runner!
__________
"Wouldn't it be wonderful to take all the evil people and put them over there, then we wouldn't have to deal with them. And all of us good people would stay right here. The problem is that the line separating good and evil cuts right through the human heart." Alexander Solzenitzen
Another gravy question
Veloute sauce with egg and cream... oh, yum!!
