Here's a link to the dessert recipes of Kraft site.
http://www.kraftfoods.com/South_Beac...cipes/desserts
Then I also found these two that sound interesting. I think they are good for phase 2. And they don't scream "We're on a diet!"
http://www.kraftfoods.com/main.aspx?...ecipe_id=65070
PHILADELPHIAŽ Viennese Dessert
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 10 servings, about 1/2 cup each
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
1-1/2 cups fat free milk
1/4 cup GENERAL FOODS INTERNATIONAL Sugar Free Cafe Vienna
1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated (about 3 Tbsp.), divided (optional)
2 cups thawed COOL WHIP FREE Whipped Topping
BEAT cream cheese in medium bowl with electric mixer on low speed until smooth.
SLOWLY beat in milk and flavored instant coffee on low speed until well blended. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
SPRINKLE 2 Tbsp. of the grated chocolate over pudding mixture; top with whipped topping. Sprinkle with remaining grated chocolate. Refrigerate at least 1 hour or until ready to serve.
KRAFT KITCHENS TIPS
Special Extra
Prepare as directed, layering ingredients in 10 parfait glasses or decorative dessert dishes.
http://www.kraftfoods.com/main.aspx?...ecipe_id=63223
edited to add: Oops, I didn't realize this one had regular cream cheese, maybe you could switch the fat free or low fat cream cheese? Still sounds good anyway.
Creamy Lemon Cheesecake
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 8 servings
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up, softened
2 cups thawed COOL WHIP Whipped Topping
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Cool 5 minutes. Pour into blender container. Add cheeses; cover. Blend on medium speed until smooth, occasionally scraping down side of blender container.
POUR into large bowl. Gently stir in whipped topping. Pour into 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
REFRIGERATE 4 hours or until set. Loosen cake from side of pan; remove rim. Store leftover cheesecake in refrigerator.