Wow, everyone's posting in the daily! That's great!
:
I'm back from the conference...wish I had the time to post to everyone, but know that I read and am sending prayers and vibes to all that need them (especially Jen and your DD), and lots of laughs and hugs as well.
I was at a conference and was able to meet up with two of the Mods, Meg and Jack150. They are both fabulous people, and it was so super nice to have people IRL who "get" what I am going through! If you get the chance to meet up with another 3FCer, go for it, I say!
Jen, my dear girlfriend, Ange, has a rare kidney disorder. Her brother has it as well, and recently had a transplant from his mom. Ange's donor is her sister, and thankfully, she hasn't needed the transplant yet. What I'm trying to say is that after Ange's transplant, there will be four people walking around with only one kidney! And they will all be very healthy. I'm sure your daughter will be even more healthy. But I know that you need time to mourn the loss of the health that you thought she would be experiencing. Know that it had nothing to do with anything you did or didn't do. It just happened. You can't control that, but you can control what you do to enhance her health from now on, and I know you'll continue doing that very well.
I hope everyone is feeling more healthy! At least you can cuddle under a nice quilt in your jammies in this weather. I hate being sick in the summer, usually...it's too hot to lie in bed! Not this summer...
Our weatherman keeps calling it "the summer that wasn't"
I shouldn't complain much as the sun is currently shining, which is a plus! I am totally looking forward to sleeping in tomorrow, but also need to do a bunch of gardening. The garden is completely out of hand!
About the question regarding low carb flour with the cheesecake (Peggy, was that you?), try using whole wheat flour instead. Should work fine with none of those evil
frankenfoods. I'm interested in trying to make an SBD cheesecake...thought I would try working with this recipe as a base:
http://www.foodnetwork.com/food/reci..._27009,00.html (instead of key lime, using the syrups, maybe chocolate pudding or peanut butter...make the crust with nuts and SBD friendly margerine...hmmmm...)