It is sooooo cold today that I NEED some soup. I have soup mix that contains split peas (p1 legal), barley (p2 legal) and lentils (p1 legal) and my Mum's recipe uses celery, onion and carrots. I will leave out the meat and make a vegie soup. I know the carrots are limited in phase two and I thought about substituting them for pumpkin but can't find any information about pumpkin. Which is better to use? Carrot or pumpkin?