Thanks for helping me out so much. Here's my next question.
Progresso Diced tomatoes with Italian herbs has 6 grams of sugar. I'm sure I read a Phase 1 recipe with canned Italian sauce. Is this sauce OK to use on Phase 1? My vegetable juice (V-8, low salt) has 8 grams of sugar and that's fine, I think.
So, can I have this tomato product? Please say yes!