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Old 07-05-2004, 10:09 PM   #1
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Default Brown sugar substitute

Could someone tell me if Brown Sugar Substitute is ok on Phase II? Also has anyone tried it? If so how did it work for you?

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Old 07-06-2004, 12:40 AM   #2
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I tried a brown sugar substitute made by the same company that makes Sweet n Low---It tasted horrible. Was craving oatmeal with brown sugar and put this on--it was really bad. Had to make a new bowl of oatmeal and use the real stuff. Definatly would not reccomend this to anyone.


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Old 07-06-2004, 05:28 AM   #3
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The colour is right but not the taste.
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Old 07-06-2004, 09:47 AM   #4
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I agree...looks like the real thing, but doesn't taste like it, nor does it have the same texture.

To use up the box that I have, I mix it with Splenda when I am baking things like the brownies.
Never be afraid to try something new.
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May Goal: 10 pounds
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Old 07-06-2004, 10:07 AM   #5
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Isn't there a Brown sugar substitute made with Stevia? Wonder if that is tastier? I've been wondering about this too. Wonder if one of the Splenda syrups might be a good replacement?
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