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Brown sugar substitute

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Old 07-05-2004, 10:09 PM   #1
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Default Brown sugar substitute

Could someone tell me if Brown Sugar Substitute is ok on Phase II? Also has anyone tried it? If so how did it work for you?

Thanks,
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Old 07-06-2004, 12:40 AM   #2
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Phoenix--

I tried a brown sugar substitute made by the same company that makes Sweet n Low---It tasted horrible. Was craving oatmeal with brown sugar and put this on--it was really bad. Had to make a new bowl of oatmeal and use the real stuff. Definatly would not reccomend this to anyone.

Chris
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Old 07-06-2004, 05:28 AM   #3
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The colour is right but not the taste.
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Old 07-06-2004, 09:47 AM   #4
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I agree...looks like the real thing, but doesn't taste like it, nor does it have the same texture.

To use up the box that I have, I mix it with Splenda when I am baking things like the brownies.
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Old 07-06-2004, 10:07 AM   #5
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Isn't there a Brown sugar substitute made with Stevia? Wonder if that is tastier? I've been wondering about this too. Wonder if one of the Splenda syrups might be a good replacement?
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