I went to the spenda web site too. I love Chi Latte, like at Starbucks!
I tired the splenda recipe and it was pretty good. By the third time I made it I have down! I like mine pretty strong so I double and triple some of the spices and cook it for a good long time to get it to the strength I like. I keep the "chi tea" in a jar in the fridge and then all I have to do is add some soy milk and zap it for about a minute and a half in the microwave. It's pretty good.
Now I also have the chocolate strawberries and blue berries perfected as well. And the good thing is... no sugar comma afterwards!!