I had mongolian bbq tonite and i used hoisin sauce as one of my sauces. I made the choice because i seen it in a reciepe in the SB cook book so i thought it would be ok. What do you girls think any feed back would be nice
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MelissaK
SW/279
CW/241.5
GW/160
June Goal Is 5lbs.
Hmmm I'm not sure so don't quote me on it but I think hoisin has sugar in it, but I can't remember and I don't have a bottle so I can't check...
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I'm not sure how bad normal Hoisin sauce is but I found a Splenda sweetened one that it looks like can be bought off the net http://www.locarbdiner.com/steel_hoisin.html It looks like all the ingredients are OP.
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Barbara - Started South Beach 5/22/4
HW/SW/CW/GW - Jan start 169 goal of 2
214/197/169/135
There is a Phase 2 recipe in the cookbook that uses Hoisin, but I think it's something like a teaspoon for a dish that serves four. So I think Ruth is exactly right. A small amount won't hurt. I figure we treat it like honey, molasses, worcestershire sauce, etc...a small amount is fine, a bit amount is not.
When you get stir fry next time, Melissa, try getting sesame oil and light soy sauce, if they have it. That would be SBD friendly (and yummy!).
thanks ladies, i am not too concerned, i figure if it was a total voodoo it would not be in the book. It was the lettuce wraps with thte shrimp that has it. and besides after you cook it on a mongolian bbq it alll runns into the drain so i doubt i even had that much of it. Lol it's not the end of my life.
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MelissaK
SW/279
CW/241.5
GW/160
June Goal Is 5lbs.
Posts by members, moderators and admins are not considered medical advice and no guarantee is made against accuracy.