I am sure someone posted about totally hating cauliflower and totally not believing in those "suprise" mashed potatoes...
But I need to post about this.
I tried to make them on Wednesday. I got lazy and didn't want to try to find my blender/food processor attachment so I just kinda mashed the cauliflower by hand.
It tasted like cauliflower and was gross.
So I put the soppy mess in the fridge. I took it out today, steamed the rest of the head, got my lazy *** to take the attchements out, added just regular skim milk and the "butter" and Oh My GOODNESS!!!!
Is it because potatoes really have no flavor without the skin and neither does cauliflower, especially whne mashed to that point??? All I tasted was potato and butter.
Clean-up will be a mess, but I made it with lodon broil and steamed broccoli.
I am in food coma heaven!