Any bread machine recipes for phase 2
Just wondering if anyone had a good bread machine recipes for phase 2. I normally eat 100% whole wheat from the stores and I was wondering if it would be okay on phase 2 and if not I'd appreciate a recipe or two.
thanks so much, Mary |
Whole wheat is fine on Phase 2. I'll move this post into the other forum where you may get more responses. I know LindaBC makes bread in her machine and will PM her.
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RuthXXX,
You are the best, thanks again. I only eat WW bread now anyway so that would be wonderful. I'm sorry for all these questions I know I should just buy the book and stop bothering people but I really don't have the extra money right now so I am trying to find out all I need to know before commiting to it. Best Regards, Mary |
Bread recipe
The recipe on the back of the bag of Arrowhead Mills Stone Ground Whole Wheat Flour (it's whole grain whole wheat) makes the best ww bread I've eaten!
I don't have a bread machine, so I've only made the "old-fashioned" recipe that requires kneading (I'm a massage therapist so it's natural for me!) but they do provide a bread machine version. The kneaded version requires only one kneading, and the dough is easy to work with and rises high. I used molasses in mine. Paul |
I'll look for that recipe! My only experience with baking with stone ground whole wheat flour didn't turn out well. I was making sandwich buns and they were very flat. I had previously made them with regular whole wheat flour and they were perfect.
I also knead my own :) |
The results of this recipe surprised me with its ease and speed...and I've been making bread for 30 years!
My co-op now recommends Bobs Red Mill flours instead of Arrowhead Mills; says they're much higher quality. I think the numbers were slightly better than Arrowhead. |
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