The dressing is less tart if you use red wine vinegar ... I live in Rhode Island and there's a place called Ocean State Job Lot that has a lot of the stuff we use ... honey mustard, red wine vinegar, extra virgin olive oil and splenda really cheap ... the red wine vinegar was 79 cents a few weeks ago so used that for the first time then ...
If I use regular vinegar I add capers and a little basil ...
Never thought I'd be so creative with salad dressing!!!!!