Good morning
I don't think I ever made it in here yesterday. I am very good at distracting myself over and over
Tammy - It is sausage week, we have a piece of the holiday veggie lasagna and sausage on this week's menu.
I had my first, and hopefully last, David's Bridal experience with DD last year. It's quite a place.
Cottage - I am really tired of the snow and winter this year. I've been ordering seed catalogs and reading garden plans all week
Beth - My weekends always include recipe sorting and prep for the week too, so exciting. Hope you have a little relaxation time in your plan
Jennifer - I dragged my spin bike out this week. I've been thinking of you
I found a series I like on Netflix so that will keep me on for a little while.
Ruth - The cooking class sounds like fun and the crisp sounds delicious
So I made a gingerbread granola yesterday for Tim. Luckily I halved it because it looked very gingerbready so I wasn't sold on it. He says it tastes burned. It doesn't but it does taste like molasses even with just 3 T. I'm thinking about putting it on apples to make a crisp because I don't want to waste it and I don't want to eat it. Any other ideas?
Last night we had fish tacos in romaine leaves. They were so good. Today I'm trying a chickpea flour cracker recipe. I love the sesame crackers form Elana's but I'd like something a bit lower fat. Now I better get to the chores though or they will bleed into my evening.