Afternoon ladies. Back home after a whirlwind drive to and from NH to deliver DS2. Drove down yesterday with no trouble; left early this morning and missed most of the snow since we were headed north. Woodstove is cranked up right now as it is -12* (that's Fahrenheit for those of you north of the border.
Eating wasn't too bad while traveling. Brought some snacks and managed to find salads, chili and some probably-not-completely-P1 cream of broccoli soup. Tonight is leftover turkey from the one I roasted the other day.
I look at new teachers at school the same way: I could definitely be their mother and I wouldn't have had to be a teenage mother! Glad you were able to get your hair done.
, I may make those breakfast cupcakes myself. I often make the recipe with pumpkin in it but I want to be P1 this week. Hope DS is better soon. We don't go back to school until Monday and I'm not complaining about it!
, which soup did you make? And how long are you planning on keeping the turkey in the trunk? Until the spring thaw?
I should use this weekend to defrost my freezer since I could just put the food on the back porch...
, we rely on beans to fill all the places where we previously ate grains and white potatoes. Thanks for starting up the favorites thread. I miss the old what's for dinner discussion.
Hope everyone stays warm and has a safe evening.