I tried it and loved it on spelt bread.
What are everyone's thoughts on it? It has no eggs and natural fat, I am assuming I should still treat it like regular mayo and have no more than the two tbsps allowed.
Veganaise uses oil, just no eggs. I like the grapeseed and horseradish spreads. Yes, I count them the same as mayo for SB purposes. I'm not even vegan, I just really prefer it.
Yeah, I am not vegan either, the taste is just very much milder.
There is one that is reduced fat, I think that's the one I had in the sandwich I bought at PCC Natural markets (Seattle area).
Thanks for the feedback .
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