Help adjusting receipe to SB Friendly
I would like to convert this to SB Friendly P1, suggestions:
1 1/2 lbs Chicken Breast
1 c fat free sour cream
1 tbls olive oil
2 1/4 c seasoned croutons (??? need subsitution)
4 med zuccihini cubed
3/4 c carrots grated (I would use green beans)
1/2 c chopped onion
1 can chicken broth (low solium/fat)
1/2 cup fat free rocotiti chesse
chopped red pepper
In bowl mix oil with 1 1/14 c croutons. In large saucepan, put in olive oil, heat zucchini, green beans,onions until soft. Remove from pan set aside. Cook chicken thoroughly in same pan, cube chicken. Mix sour cream, broth, rocotiti and pepper, add veggies and rest of croutons. Put in baking dish, top with croutons, bake at 350 degrees for 35 mins.
Off to a new start.