Cookies and Cannoli's..
grandmotherís pizzelle (Italian waffle cookie) maker, has put oopsie rolls to the test, yet again.
Two delicious variations on the oopsie theme.
3 eggs, separated
3 ounces cream cheese
1 packet Splenda
1/8 tsp cream of tartar
With a mixer, whip egg whites with cream of tartar until stiff peaks form.
In a separate bowl, mix cream cheese with yolks and Splenda until just blended. Gently fold mixture into whites.
Pour into pizzelle form and bake.
Nutritional information per pizzelle:
Fat 2 g
Pro 2 g
Carb 1 g
3 Pizzelles (as made above)
1 cup Ricotta (must be dry)
1 oz. cream cheese
Splenda, to taste
ľ tsp cinnamon
ľ tsp vanilla
ľ tsp orange extract
Spread pizzelles on a work surface.
With the exception of the Pistachios, mix remaining ingredients together.
Fill Pizzelles, each with 1/3 of the prepared mixture. Sprinkle with,or dip ends in, pistachios. Present seam-side down.