B. Kashi Go Lean w/almond milk, pecans & dried blueberries
L. Fake Crispy Chicken tossed salad topped with brushetta
S. Greek yogurt
D. Baked portobella stuffed with ricotta & spinach, butternut squash fries
P1D6
Wt 169.4
B: Leftover kale and cauliflower bake, turkey bacon
L: Leftover chicken with chickpeas, greens and goat cheese.
Sn: Two bowls dill pickle soup
S: Going out -- will have a chicken salad
Sn: 1 Tbsp. peanut butter
Ex: 30 Day Shred
B. sliced orange, ff yogurt
L. smoked mussels, saltines, celery and carrot sticks, skim milk
D. crockpot peameal bacon roast, cabbage, red and orange pepper stir-fry
B: cottage cheese with pepper, v8 and coffee
L: subway 6 inch turkey with spinach, banana peppers, lettuce, pickles and mustard on wheat
D: Broiled tilapia and shrimp, blackened with a Cesar salad (dressing on side, no croutons) from Red Lobster
D: Peanut butter cup
Not enough veggies today but we were shopping for 7 hours!
b -oatmeal with ground flax and almond milk
l - butternut squash soup wth lf cheese,
s - half a banana, spinach, yogourt and almond milk smoothie
s - roasted chicken, brussel sprouts and a salad
s - a clementine
trying for 8 glasses of water and walking around the mall 3 times
B. just coffee. we had to leave for an early apptm, and I completely forgot to eat
L. vegetarian taco bake piled with lots of salad, few dabs of ff yogurt & 1/2 avocado
S. Greek yogurt
D. Leftover portobella mushroom stuffed with spinach & ricotta, butternut squash soup
b - two eggs half a slice home baked sour dough bread
l - butternut squash soup, lf cheese, clementine
s - smoothie
s - roasted salmon, snow peas and a salad
exercise - notsure
will try for 8 glasses of water today again, didn't succeed yesterday