it's that time of year again - food, family, and calories! This is a good time to share some of the great SBD safe holiday recipes already posted here. Have a new one to share? Please do add more! I'm sure I'm not the only one always looking for something new to add to my meals.
I'm thinking of making baked acorn squash stuffed with a savory mix of quinoa, mushrooms, onions, cranberrries, & feta cheese for the vegetarians in my family while the others feast on turkey & stuffing. I make a wicked sweet potato souffle with agave, too, that everyone looks forward to.
I don't really have a recipe. I just cut the squash in half, make an apple pie filling, stuff and bake until the squash is soft. Overfill the squash because the apples will shrink as they bake. I'm going to add cranberries for the holiday, would also add pecans if my daughter didn't have a nut allergy.
Baby steps, getting back on track 2015