Is anyone out there successful making Kale Chips? It seems that whenever I get them Crispy, Crispy = burned. The last time my husband said they tasted like Ash (as least I think
that's what he said
So, this time I'm trying a lower heat - 225 for 20 to 25 minutes. I'm trying to get some stuff that works for bagging up and bringing in the car on those long work days!