Or make the filling as a salad? The last time I made spring rolls (pre-SBD), I was blown away by how good the filling was [romaine lettuce, cabbage, green onion, shredded carrots, mint leaves, cilantro, basil ... I think my recipe had tofu, but it would be great to substitute or add shrimp. The sauce was sesame oil (just a tiny bit), soy sauce, garlic, lime juice... many recipes include sugar, just leave it out.] You could make a SBD-friendly peanut sauce for "dressing."
Also, my recipe included rice noodles - I have found brown rice noodles at Whole Foods so this could become an entire Phase 2-friendly "Insides of a Spring Roll" salad. Yum! I like this idea...
Mini-goal #3 (ala Beck Diet Solution): Lose 5 pounds again AGAIN. Start date: May 21,2015. ~~~~~~~~~~~~~~
Started IP 4/29, weigh-ins: W1 (9 days):–2.6, W2:–1.2, W3:–2.0, W4:–0.6, W5:–1.0, W6:–1.0 W7: –1.0 W8: –0.6 ... Total: –10.0~~~