Black Bean salsa
I am thinking about getting some black bean salsa so I can put a tablespoon on my fish or eggs but I am not sure if it is Phase 1 friendly. Here are the ingredients listed:
Crushed and diced tomatoes, water, black beans, onions, green chili peppers, sweet green peppers, distilled vinegar, jalapeno peppers, corn starch, salt, garlic, spices, cilantro.
What do you think? I am concerned about the corn starch but everything else seems fine.