Quote:
Originally Posted by murphmitch
Kaplods, have you read "Wheat Belly" by Dr. William Davis? Might correlate with your wheat experience.
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I actually just finished it. It was an interesting read, but unfortunately didn't provide me with any "new" information. I've been studying the association between grains and health issues such as autoimmune disease and other inflammatory diseases for about seven years now (ever since I was diagnosed with fibromyalgia, autoimmune disease and other health problems - that seem to be mostly inflammatory).
In my opinion the author grossly oversimplifies the information and doesn't really talk about the research he's basing his conclusions on (which most people probably appreciate, but I actually like to go to the original research to see if I agree with the author's conclusions). To be fair, the annotated references are printed in the back of the book (much of it research I've already read).
I'm not saying it wasn't a good book, I just prefer the books with a more academic emphasis on nutritional anthropology and empirical research.
I did recommend it to my husband, because I think the has some wheat issues himself and because the book is an easy, non-technical read. When I recommended Good Calories, Bad Calories to him, he gave up before the first chapter and said it was "way too boring."