Goddess dressing (I use Trader Joe's, which I think is the same). I also usually only use 1 Tablespoon instead of 2. The flavor is intense (in a goooood way!).
Here is a post about replicating the recipe
- then you could make it with whatever oil you like
. I think I will try this as well! The post is funny; the author tried 9 times to replicate the recipe with the same ingredients - canola oil, water, tahini, cider vinegar, soy sauce, lemon juice, salt, garlic, sesame seeds, parsley, chives +/- xanthan gum*. There are lots more suggestions in the comments as well.
To the OP - the SBD guidelines are 3 g sugar/2Tablespoon serving, so don't use the one you bought. I don't use a lot of prepared dressings, but in addition to the Goddess dressing, I have an Annie's Buttermilk dressing that looks good and I used to use a delicious Caesar dressing before I started making it from scratch ... just check labels for sugar and MSG (I couldn't find a single Ranch dressing in a recent trip - mainstream grocery store - that didn't have MSG added. Boo).
* Random factoid of the day, from Wikipedia: "Xanthan gum derives its name from the strain of bacteria used during the fermentation process, Xanthomonas campestris
. X. campestris
is the same bacterium responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener." MMMMMMMM, sounds good