What's on your menu this week?

[mzKiki]

I made the crackslaw! OMG it was great DH loved it too he said it is indeed "crack" Deeeeelicious.

[shelflife]

Breakfasts are a variation on this crustless spinach quiche .

For lunch, I made a mix of roasted chickpeas, quinoa, sundried tomatoes and feta to eat over mixed greens. Cottage cheese & plums or veggies & hummus for snacks.

Dinners:
Turkey chili
Sweet potato pinto bean stew
Sloppy josephines
Butternut squash and red lentil curry
Spicy beef with mock cornbread casserole
Turkey shepherds pie (with cauliflower topping)