Good morning! I saw this reciepe on Oh She Gloes for Roasted Tomato Onion Garlic coconut soup and I think Im going to make it on this wet nasty day. However, as a topping she has some great looking homemade crutons in there. Normally I have no problem passing but these really seem like they pull the soup together.
I havent had any breads yet just going with the brown rice or quinoa but woulndt mind giving these up for a hot bowl of soup with crutons at the end of the day. I can have the wheat, as long as I dont exercise for 8 hours afterwards so...that being said, anyone have recommendations as to what to use to make the crutons??
I thought about Ezekiel bread. I have used that in the past and they make great crutons. not sure if thisi s allowed or there is a better, healthier alternative. Any feedback will be appreciated, venturing out to Wegmans shortly! THANKS!