I just had my Indian with barley instead of rice and it was so damn good. This diet rules.
On the down side, I saw whole wheat naan at Whole Foods and was so excited until I saw that the second ingredient is enriched flour! So lame. What gives? Gonna have to learn how to make it myself!
This is the naan recipe I use. I usually use whole wheat pastry flour. the sugar is necessary for the yeast to rise - feel free to sub in a more natural form of sugar (i've used honey, evap. cane juice and palm sugar with decent results) but don't use splenda or a sugar substitute. It won't have a good texture. There is only 1/2 T. in the entire recipe so I don't consider it that big of a deal.