I love spanakopita too (I'm Greek)! I'm going to second the egg muffins that
shelflife suggested. I made them after she mentioned them once and they are amazing! That's what I have every morning for breakfast
Of course, sometimes you just need the real thing, but the spinach/mint/feta combo is enough to keep me happy most days, even without the phyllo. (I use authentic Greek feta-- not entirely SB friendly since it's full fat, but it has a much stronger taste than what you buy in a regular grocery store, so you can get away with using a small amount.)