I'm gettin' the lingo down!
I can't find sugar free fudgesicles (found sugar free ice cream bars but noticed after I bought them that the choco coating has hydrogenated something something), so instead of using fudgsicles in the P1 recipe that is just fudgsicles, PB and Cool Whip Free, I substituted SF hot fudge. I mix them all together (1TB each) and it's heavenly. (It fits into one of my lil ingrediant bowls and I find Its hard to even finish lately.)
So, is this OP? Cuz if it's not, I have to start P1 AGAIN
. From what I saw on the hot fudge ingredients, all seemed just fine. You all just seem to know the ins and outs and secrets.