I just looked at a can of Cream of Mushroom soup I keep in the house for DH's tuna casserole (blech). The answer is probably no because the third and fourth ingredients are modified food starch and wheat flower. How about trying to butterfly the chops, or cooking them this way?:
-sautee the chops in a heavy pan
-when the chops are done, dump in a package of saurkraut, liquid and all
-scrape up the brown bits from the bottom of the pan and sautee the saurkraut for about 3 minutes
-stir in 1/2 cup lf sour cream and 2 tbsp. lf cream cheese
-spoon mixture over chops
It's SO good.
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