"breading" chicken with sprinkle parmesean cheese?
I did this many years ago when I was in phase 1 with eggplant. I'm starting my diet tomorrow again and thought today I'd use some parmesean sprinkle cheese to coat some boneless chicken I had....it was amazing! Regular grilled breasts are not so appetizeing to me. I've never seen this but I haven't really looked around a ton. Is this acceptable for the diet? I don't think there is much carbs in the sprinkle cheese.
I also mixed the sprinkle cheese with some salt free spice mixture I had.
Last edited by MirandaS30; 03-06-2011 at 08:18 PM.