That's what I do with mine because I like decadent It's very good. So far this batch I've made creamed spinach, super rich and comforty, and broccoli and veggie chicken with the sauce. It's on the plan for today again. Hope you like it.
just got back from the store buying the ingredients. Is 2 cups of chicken broth really enough?
I had a medium sized head of cauliflower, and 2 cups of broth was plenty to cook it in. You don't want a runny sauce.
I made this last week and was surprised at just how good it was! Next time I make it, though, (this weekend!), I'm going to add some Laughing Cow. I like decadent, too.
I added two laughing cow light garlic and herb; next time I will add another and more pepper too. I had it over grilled chicken and it was delish. Even hubby likes!
oh my gosh...thanks for the "just alfredo" recipe Ruth..i made it according to directions and got "alfredo soup" cause it was very liquidy and not thick so i assumed there was a bit of corn starch added to thicken it?? But when i did and it thickened up..it was amazing!!! i had it mixed in with prawns and green beans..so good!
oh okay..egg yolk..right..cause for some reason it was just soupy..and what is molly mcbutter? I had to use 1/4 tsp of i cnat believe its not butter instead..
oh my gosh...thanks for the "just alfredo" recipe Ruth..i made it according to directions and got "alfredo soup" cause it was very liquidy and not thick so i assumed there was a bit of corn starch added to thicken it?? But when i did and it thickened up..it was amazing!!! i had it mixed in with prawns and green beans..so good!
I think you might need to check your measurements. I've made it several times just like it was written and have NEVER had it be soupy. *shrugs* Arrowroot is fine to use as a thickener on SB...but it's pretty expensive. I'd just let it simmer until it thickens a little and skip adding any thickener, personally.