The other day one of my roomates was heading out the the store to pick up a few things, and I asked if she could pick me up some sunflower seeds for a recipe I wanted to try....
unfortunatly she came back with sesame seeds, and I am not sure what to do with them. I've already taken a look at the recipe section on the site, but the vast majority of them are 'asian-inspired cuisine' which I am not a big fan of.
Any other (non-asian) suggestions of what I can do with these seeds?
194lbs as of July 1st, goal 5lbs down