Someone asked about salad dressing and I responded that I use Ken's Tableside Caesar. It has 2g sugar per serving (ss 2 tbsp.). Initially I didn't look very closely at the label and thought the only sugars were malodextrin, but now I see that HFCS is listed as the 4th ingredient after soybean/canola oil, vinegar and water.
Realistically, I'll give up Ken's if I have to or really should (after I use up my supply, which was just a loss leader at the supermarket so I have a couple of bottles), but I would like opinions on how bad this really is. Everyone chime in if you have an opinion.