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dessert help

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Old 01-08-2011, 08:11 PM   #1
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Does anyone know if the sugar free tastykake chocolate chip cookie bars are allowed on south beach? They have 0g sugar but 21g carbs so I'm not sure if they are allowed. I'm thinking phase 2? My husband and I just started and we are on day 5. I'm going to try some of the desserts on the site. Thanks for any help
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Old 01-08-2011, 08:14 PM   #2
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Listen, they don't sound like a "whole food" to me. There are some great recipes for more healthy desserts here on this site. Even on phase 1 you can have the ricotta creme. In terms of when they might be permissible, I'm not sure. What are the ingredients?
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Old 01-08-2011, 09:19 PM   #3
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They're a definite no-no. Look at the ingredients label. I'm sure they are full of chemicals and additives. You'll find lots of delicious and satisfying on-plan dessert recipes in our recipe section.
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Old 01-09-2011, 07:19 AM   #4
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Quote:
Tastykake Sugar Free Chocolate Chip Cookie Bar Nutritinaol Facts
# Serving Size: 1 Bar (35g)
# Servings Per Container: 6
# Amount % Daily
# Per Serving Value*
# Total Calories 140
# Calories From Fat 70
# Total Fat 8g 12%
# Saturated Fat 2g 10%
# Trans Fat 0g
# Cholesterol 5mg 1%
# Sodium 85mg 4%
# Total Carbohydrates 22g 7%
# Dietary Fiber 4g 16%
# Sugars 0g
# Sugar Alcohols 9g
# Net Carbs
# Minus Fiber 18g
# Minus Fiber&Sugar 9g
# Protein 2g
# Vitamin A 0%
# Vitamin C 0%
# Calcium 0%
# Iron 4%
# *Percent Daily Values are based on a 2,000 calorie diet.
# Certified Kosher by The Union of Orthodox Jewish Congregations.

Ingredients: Bleached enriched flour (wheat flour, niacin, reduced iron, thiaminemononitrate-B1, riboflavin-B2, filic acid), soybean oil, eggs, sugar free chocolate chips (maltitol, chocolate liquor processed with alkali, cocoa butter, sorbitan tristearate, soy lecithin, vanilla), maltitol, polydextrose, food starch modified, glycerine, water, natural and artificial flavors, salt, baking soda, propylene glycol monostearate, mono and diglycerides, caramel color, sucralose, stearoyl lactylic acid, skim milk, peanuts.
The first ingredient is bleached, enriched flour. It's pretty hard to find cookies and snack cakes made with whole grain flours.

Have you tried the SF peanut butter cookies? (My version is in the last post - they're good enough that I take them with me to school and church events and most people like them.)
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Old 01-09-2011, 01:04 PM   #5
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I made the Peanut Butter ones over the holidays, to have a Christmas Cookie, and the were a hit.
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