Here's the recipe to the whole wheat pizza dough. http://hubpages.com/hub/Whole-Wheat-Pizza-Dough-Recipe
I bought some King Arthur's 100% red wheat flour (or whatever it's called!) and I saw they had soy flour too, so I got it. The package says you can make soy milk with it (cool!) and it can be used in 'gravies' and things for thickening as well as replacing some of the flour in original recipes.
I'm trying to replace some of the wheat flour (not all) with soy flour, but I've never done this before so I was wondering if any of you have experience with it so I don't screw up my pizza dough. I really like the idea, but I'm not sure how to go about it.