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What's for Dinner in the spring

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Old 05-19-2010, 05:51 PM   #61
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Roasted green beans, mini peppers, & mushrooms, sprinkled with feta cheese. With a glass of Menage a Trois. YUM!
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Old 05-19-2010, 06:20 PM   #62
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Morningstar veggie burger, a sm. piece of kippered red salmon from my Alaska stash, fresh brussel sprouts and kitchen sink salad.
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Old 05-19-2010, 08:25 PM   #63
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Grilled chicken caesar salad.... yum!
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Old 05-19-2010, 08:42 PM   #64
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I had baked chicken breast, boiled cabbage, 1/4 cup of beans and tomatoes YUM!
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Started South Beach Phase one 5/15/2010 at 173 pounds and ended phase one at 165.5, I lost 7.5 pounds during phase one...now phase two begins
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Old 05-20-2010, 10:53 AM   #65
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Phase 2, day 3

Dinner was sauted summer squash, onions, green olives, some pine nuts and avocado frittata, was delicious!

I think this meets the plan?

Must try the crack cabbage that everyone is raving about! Thanks for the heads up! Luck
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Old 05-20-2010, 02:11 PM   #66
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One of my fave spring/summer dinners is definitely caprese salad over mixed baby greens dressed with equal parts balsamic vinegar and EVOO. Light and delicious with all the fresh veggies.
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Old 05-20-2010, 02:35 PM   #67
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Hey THC,
That may have answered my question if fresh mozarella is part of the plan? Love caprese salad, and have my basil planted for just such a venture. My sister does cottage cheese, small tomatoes, basil and balsamic. Yum
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Old 05-20-2010, 02:53 PM   #68
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Quote:
Originally Posted by luckontherun View Post
Hey THC,
That may have answered my question if fresh mozarella is part of the plan? Love caprese salad, and have my basil planted for just such a venture. My sister does cottage cheese, small tomatoes, basil and balsamic. Yum
As far as I know, fresh mozzarella is acceptable. I ate tons of it on my last SBD go round. I get Bel Gioioso fresh mozzarella pearls at Costco, and they have 70 cal and 5g fat per 1 oz serving. They are fabulous.
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Old 05-20-2010, 08:45 PM   #69
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Tonights dinner was a cold chicken salad (with hb egg, onions, celery, mustard, mayo, salt, pepper & a little pickle) served on a bed of romaine lettuce, topped with tomatoes.
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Old 05-20-2010, 08:56 PM   #70
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I had my usual Thursday night salad bar salad and ate it in the car while the girls were in gymnastics. Tonight's salad consisted of chickpeas, baby spinach and red leaf lettuce, cukes, red onion, cauliflower, mushrooms, shredded carrots and a little shredded cheddar cheese, without any dressing.
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Old 05-20-2010, 09:59 PM   #71
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Everybody's dinners sounded great!

Late night here
FRESH ALASKA KING SALMON
Green beans and brussel sprouts
kitchen sink salad

Bon apetit!
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Old 05-21-2010, 01:20 PM   #72
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Trying something that I haven't tried since starting South Beach - a stir-fry. I used to use bottled sauces that have a lot of sugar in them.

Will include shrimp, peppers, broccoli, carrots/sweet potato.
Sauce? Need to research. Will involve soy sauce.

I will serve mine over quinoa, hubby's over white rice.

I'm going to start the meal with a completely unrelated tomato/cucumber salad.
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Old 05-21-2010, 02:42 PM   #73
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Looks like great northern beans and SBD approved turkey sausage for me
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With God ALL things are possible! John 3:16 205/166/149
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Started South Beach Phase one 5/15/2010 at 173 pounds and ended phase one at 165.5, I lost 7.5 pounds during phase one...now phase two begins
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