One of my fave spring/summer dinners is definitely caprese salad over mixed baby greens dressed with equal parts balsamic vinegar and EVOO. Light and delicious with all the fresh veggies.
Hey THC,
That may have answered my question if fresh mozarella is part of the plan? Love caprese salad, and have my basil planted for just such a venture. My sister does cottage cheese, small tomatoes, basil and balsamic. Yum
Hey THC,
That may have answered my question if fresh mozarella is part of the plan? Love caprese salad, and have my basil planted for just such a venture. My sister does cottage cheese, small tomatoes, basil and balsamic. Yum
As far as I know, fresh mozzarella is acceptable. I ate tons of it on my last SBD go round. I get Bel Gioioso fresh mozzarella pearls at Costco, and they have 70 cal and 5g fat per 1 oz serving. They are fabulous.
Tonights dinner was a cold chicken salad (with hb egg, onions, celery, mustard, mayo, salt, pepper & a little pickle) served on a bed of romaine lettuce, topped with tomatoes.
I had my usual Thursday night salad bar salad and ate it in the car while the girls were in gymnastics. Tonight's salad consisted of chickpeas, baby spinach and red leaf lettuce, cukes, red onion, cauliflower, mushrooms, shredded carrots and a little shredded cheddar cheese, without any dressing.
